IELTS Speaking Part 2 Model Answer (Describe a bad service you received in a restaurant)

Band 9 answer for the IELTS Speaking Part 2 question about a bad service you received in a restaurant

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IELTS Speaking Part 2 Model Answer (Describe a bad service you received in a restaurant) The question below was recently seen in many IELTS exams all over the world. This model answer shows a great way to respond, should you get such question in your own exam. 🔑 Join the VIP Club for FREE and read more model answers here Remember, you can use this model answer in different ways, to achieve different goals! You can read it and learn new vocabulary, or refresh words that you knew but forgot. You can listen to it, to learn the correct pronunciation of some new words, to hear the correct sentence stress and intonation. You can listen and repeat after the speaker - it makes excellent practice! Watch and listen in a video, or read it below ⬇️ Speaking test, Part 2 (Cue Card) Describe a bad service you received in a restaurant. You should say - when and where it happened - what happened - how you felt about the service and explain how the experience could have been improved. Answer Oh, do I have a story for you! Picture this. It was pouring rain on Friday afternoon, and I thought, why not treat myself to lunch at this supposedly amazing restaurant downtown? So, there I was, super excited for a great meal. But, oh boy, right from the start, things felt off. The waiter barely noticed me and seemed like he'd rather be anywhere else. I asked about the menu, and he mumbled something I could barely understand. I figured maybe he was just having a rough day. Then it got worse. My food took forever to arrive, and when it did, it had a weird taste. I tried to get the waiter's attention, but he was nowhere to be found. Drinks were forgotten, orders were messed up – it was like a comedy sketch gone wrong. Now, I'm a patient person, but this was too much. I felt annoyed and confused at the same time. Was this place always like this, or was it just my luck? But here's the kicker – just as I was about to storm out, the chef, who overheard my complaints, came to my table. He was genuinely sorry and explained they were short-staffed. To make up for it, he gave me a free dessert and promised a discount next time. I was shocked, to say the least. His sincerity turned my whole experience around. This outing was anything but ordinary, starting with frustration and ending with a surprising dose of hospitality.

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